Provo, Utah

Third Grade teacher, Amber Solburg offered students a valuable hands-on economics lesson by forming a “business” selling Krispy Kreme Doughnuts for a week.

The class kicked off their business by taking a field trip to the local Krispy Kreme in Orem , Utah , where the students learned about the doughnut making process and the steps to running a successful business.

For the week of January 27- January 30, 2004 , the students sold doughnuts each day at lunch. They learned how to chart their profits and pay back their debts- money they borrowed from the principal to buy the doughnuts.

Solburg’s class ended up selling a grand total of 140 dozen doughnuts during the week. Not only did students receive the knowledge of economics, but the money they earned helped by books for the classroom.

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For more information on fundraising opportunities visit your local Krispy Kreme store or call:
Las Vegas: 702 795-4100